Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses - $125
Rise & Shine
Sparkling Wine, Mimosa, Bellini, Kir Royale, Auberge Rosé, Bloody Mary
Beginnings
- on the Half Shell, Ginger Mignonette
- Bay Shrimp, Chipotle Crème Fraîche, Brioche Croutons
- Crispy Potatoes, Onion Crème, Watercress
- Nopales, Epazote, Radish, Lime
- Glazed Pork Belly, Avocado, Sungold Tomatoes, Basil
- Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
- Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
- Cherries, Lemon, Frisée, Almonds, Tarragon
- Black Sesame Tahini, Basil, Asian Vinaigrette
Sustenance
- Tahini, Sungold Tomatoes, Cucumbers, Moroccan Spice Sauce
- Onion Crust, Coconut Congee, Peanuts, Nuoc Cham
- Blueberries, Applewood Smoked Bacon, Maple Syrup
- Wild Shrimp, Bacon, Tarragon, Yuzu Emulsion
- Blue Lake Beans, Taggiasca Olives, Tomato Confit, Basil Sauce
- Santa Rosa Plums, Fennel, Marcona Almonds, Lemon Verbena
- Medjool Dates, Pistachios, Colombo Spice
- Poached Farm Eggs, Yukon Gold, Bordelaise Sauce
- Leeks, Double Eight Dairy Ricotta, Yukon Gold Potatoes
- Potato Fondant, Brentwood Corn, Caramelized Shallot Sauce
Brunch Desserts
- Chèvre Flan De Queso, Corn Husk Caramel, Petit Corncake
- Greek Yogurt Crémeux, Petite Shortcake, Yuzu Meringue, Genovese Basil
- Coconut Cream Panna Cotta, Ginger Mochi, Lime
- Garden Mint Ice Cream, Whipped Crème Fraîche, Minted Marshmallows
- Housemade 70% Peru “Tsiriari” Chocolate Cremeux, Kirsch Cream, Tonka Bean Ice Milk
- Lemon Buttermilk Panna Cotta, Peach Leaf Consommé, Almond Dentelle
- Blackberry, Raspberry, Strawberry
Prices may vary.
