Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses $190 | Four Courses $220
Starter
- Chive & Egg Custard, Brioche
- $90 Supplement
- Lobster, Lemon Crème Fraîche, Brioche Croutons
- Asparagus, English Peas, Ramp Vinaigrette
- Mandarin, Avocado, Lemongrass Vinaigrette
- Green Curry, Mango, Snap Peas, Kaffir Lime
- Blood Orange, Artichokes, Black Olive Caramel
- Yellow Eye Beans, Fines Herbes, Gribiche
- Morels, Creamed Spinach, Green Garlic
- Castelvetrano Olive Tapenade, Meyer Lemon, Orange Fennel Purée
Second
- Black Bass, Shrimp, Orange Braised Fennel, Rouille Crouton
- Sesame Crust, Wakame Congee, Bok Choy, Shiitake, Lime Tamari
- Celery Root, Vadouvan, Almonds, Currants
- Bacon, Snap Peas, Wild Shrimp, Yuzu Emulsion
- Favas, Guanciale, Lemon, Ramp Purée
Main
- Roman Artichokes, Soubise, Cavolo Nero, Whole Grain Mustard Sauce
- Red Curry, Sautéed Gnocchi, Savoy Spinach, Meyer Lemon Sauce
- Ginger, Turnip, Black Sesame, Honey, Orange
- Medjool Dates, Pistachios, Colombo Spice
- Wild Mushrooms, Pea Shoots, Parmesan Nage
Dessert
- Selection of Artisanal Cheese paired with seasonal accompaniments
- $15 Supplement
- Hazelnuts, Chocolate Streusel, Salted Caramel Ice Cream
- Coconut Cream Panna Cotta, Lime Chiffon, Ginger Mochi
- Tonka Bean Cream, Salted Caramel, Georgia Peanut Dentelle
- Sunnyvale “Brooks” Cherries, Devil’s Food Cake, Vanilla Bean Ice Milk
- Yogurt Crémeux, Matcha Angel Food, Yuzu Meringue
- Strawberry, Apricot, Blueberry
Prices may vary.
