Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Six Course Chef's Tasting - $245 | Wine Pairing - $105
- Mandarin, Avocado, Santa Barbara Uni
2022 Schäfer-Fröhlich “Vulkangestein” Riesling – Nahe – Germany
- Asparagus, English Peas, Ramp Vinaigrette
2024 Forman Vineyard – Chardonnay – Napa Valley
- Morels, Creamed Spinach, Green Garlic
2022 Philippe Livera “Les Évocelles” Gevrey-Chambertin
- Polenta Tempura, Castelvetrano Olives, Cavolo Nero, Rosemary Jus
2023 Domaine De Gouye “Vieilles Vignes” Saint Joseph
- Red Curry, Sautéed Gnocchi, Savoy Spinach, Meyer Lemon Sauce
2018 Heitz Cellar “Trailside Vineyard” Cabernet Sauvignon – Rutherford
- Crimson Crown Rhubarb, Rhubarb Sherbet
2022 Kiona “Ice Wine” Chenin Blanc – Red Mountain – Washington
*Prices may vary.
