Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Three Courses $180 | Four Courses $205
Starter
- Chive & Egg Custard, Brioche
- $90 Supplement
- Bay Shrimp, Chipotle Crème Fraîche, Brioche Croutons
- Pearl Couscous, Castelvetrano Olives, Rouille, Tomato Jus
- Avocado, Pickled Blueberries, Ume Plum
- Nopales, Epazote, Radish, Lime
- Cherries, Lemon, Frisee, Almonds, Tarragon
- Glazed Pork Belly, Avocado, Sungold Tomatoes, Basil
- Chanterelles, Frisée, Corn Mousse, Natural Jus
- Black Sesame Tahini, Basil, Asian Vinaigrette
Second
- Onion Crust, Coconut Congee, Peanuts, Nuoc Cham
- Tahini, Sungold Tomatoes, Cucumbers, Moroccan Spice Sauce
- Corn, Snap Peas, Tomato Jus
- Wild Shrimp, Bacon, Tarragon, Yuzu Emulsion
- Summer Squash, Walnut Pesto, Oven Dried Tomato Vinaigrette
Main
- Potato Fondant, Brentwood Corn, Caramelized Shallot Sauce
- Zucchini Gratin, Taggiasca Olives, Pistachios, Basil Sauce
- Cherries, Fennel, Almond, Star Anise
- Medjool Dates, Pistachios, Colombo Spice
- Wild Mushrooms, Pea Shoots, Parmesan Nage
Dessert
- Selection of Artisanal Cheese paired with seasonal accompaniments
- $15 Supplement
- Chèvre Flan De Queso, Corn Husk Caramel, Petit Corncake
- Housemade 70% Ghana “Three Mountains” Chocolate Cremeux, Kirsch Cream, Tonka Bean Ice Milk
- Coconut Cream Panna Cotta, Ginger Mochi, Lime
- Garden Mint Ice Cream, Whipped Crème Fraîche, Minted Marshmallows
- Greek Yogurt Crémeux, Petite Shortcake, Yuzu Meringue, Genovese Basil
- Blackberry, Raspberry, Strawberry
Prices may vary.
