Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Two Courses $90 | Three Courses $115
Starter
- Ginger Mignonette
- Bay Shrimp, Chipotle Cream
- Glazed Pork Belly, Avocado, Sungold Tomatoes, Basil
- Nopales, Epazote, Radish, Lime
- Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
- Cherries, Lemon, Frisee, Almonds, Tarragon
- Black Sesame Tahini, Basil, Asian Vinaigrette
- Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
Main
- Onion Crust, Coconut Congee, Peanuts, Nuoc Cham
- Medjool Dates, Pistachios, Colombo Spice
- Pearl Couscous, Castelvetrano Olives, Tomato Jus. Rouille
- Wild Shrimp, Bacon, Tarragon, Yuzu Emulsion
- Blue Lake Beans, Taggiasca Olives, Tomato Confit, Basil Sauce
- Santa Rosa Plums, Fennel, Marcona Almonds, Lemon Verbena
- Potato Fondant, Brentwood Corn, Caramelized Shallot Sauce
- Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette
- Pimenton Tahini, Sungold Tomatoes, Serpent Cucumbers, Moroccan Spice Sauce
Dessert
- Chèvre Flan De Queso, Corn Husk Caramel, Petit Corncake
- Housemade 70% Ghana “Three Mountains” Chocolate Cremeux, Kirsch Cream, Tonka Bean Ice Milk
- Greek Yogurt Crémeux, Petite Shortcake, Yuzu Meringue, Genovese Basil
- Garden Mint Ice Cream, Whipped Crème Fraîche, Minted Marshmallows
- Coconut Cream Panna Cotta, Ginger Mochi, Lime
- Lemon Buttermilk Panna Cotta, Peach Leaf Consommé, Almond Dentelle
- Blackberry, Raspberry, Strawberry
- Served With Warm Cherry Walnut Bread
- $15 Supplement
Prices may vary.
