Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Six Course Chef's Tasting - $235 | Wine Pairing - $105
- Avocado, Pickled Blueberries, Ume Plum
2021 Hillick & Hobbs “Estate Vineyard” Riesling – Seneca Lake
- Pearl Couscous, Castelvetrano Olives, Rouille, Tomato Jus
2019 Château Loudenne – Bordeaux Blanc – Bordeaux
- Chanterelles, Frisée, Corn Mousse, Natural Jus
2020 Haynes Vineyard “Vigneron” Chardonnay – Coombsville
- Cherries, Mascarpone, Pistachios, St. Germain Sauce
2022 Michel Sarrazin et Fils “Champs Lalot” Givry 1er Cru
- Zucchini Gratin, Taggiasca Olives, Pistachios, Basil Sauce
2019 Corison – Cabernet Sauvignon – St Helena
- K & J Orchards Red Haven Peaches, Salted Pistachios, Honey Ice Milk, Raspberry Coulis
2019 Dolce “Late Harvest” Coombsville
*Prices may vary.
