June 19 - September 19 Gracie’s Farm Dinner Series
Feel the beauty of our soil, the fruit of the labor and the freedom of our vast skies as you explore the majesty of the land. Hear the stories of the hardworking people – and animals – here at Blue Sky. This dinner series highlights a different seasonal ingredient at each gathering.
Share the table with farmers, chefs and kindred spirits under the vast Utah skies. Begin with a welcome reception, followed by a multi-course tasting menu highlighting the season’s most vibrant ingredients.
Starting at $165 per guest
August 21 | Tomatoes
The star of the growing season, we wait all season to bless our plates with this fruit. In Utah, tomatoes are a short-lived luxury due to our short and cold growing season. For this dinner, we will visit the tomatoes from the Gracie’s Farm Hoop House where these fruits thrive throughout the summer months. We will eat tomatoes straight from the vine and taste the complexities and differences between the heirloom varieties grown and harvested right there.
The star of the growing season, we wait all season to bless our plates with this fruit. In Utah, tomatoes are a short-lived luxury due to our short and cold growing season. For this dinner, we will visit the tomatoes from the Gracie’s Farm Hoop House where...
Wednesday, August 21
From $263 per guest
September 18 + 19 | Harvest Dinner
Our final dinner of the season, this dinner allows farmers and guests to sit together and toast the season's successes. For the farmers, it is a chance to honor the land on which they work, and to highlight the connection between farmer and chef with the art they create with the food we pull from the ground.
Our final dinner of the season, this dinner allows farmers and guests to sit together and toast the season's successes. For the farmers, it is a chance to honor the land on which they work, and to highlight the connection between farmer and chef with the...
