Forged by Fire, Surrounded by Nature Guy Ritchie's WildKitchen
Designed by British filmmaker Guy Ritchie, experience the bold flavors of WildKitchen. Set in a high alpine field overlooking the dramatic landscape of the Wasatch Mountain Range, this elegant outpost kitchen is the second of Ritchie's exclusive dining experiences, featured in his Netflix hit series The Gentlemen.
Chefs and guests will interact through cuisine touched by smoke and flame, with a menu that will include locally sourced proteins like native Utah trout and seared elk loin and organic produce grown at our very own Gracie's Farm. Gather at this intimate community table to share stories about the day's adventures while enjoying al fresco dining at its finest.
From $150 per guest | From $75 per child under 12
Available Wednesday-Sunday | One seating per evening
Evening seatings at 6:30PM
Open to Lodge guests and Park City locals
Visiting Chefs & Wineries
August 15-16 | Dan Kluger – James Beard Award-winning chef and owner of Loring Place
August 22-24 | Kim Canteenwalla – James Beard finalist and chef-owner of Honey Salt
September 13-14 | Crista Luedtke – TV personality and chef; proprietor of boon hotel + spa and boon eat + drink
September 13-14 | Fisher Vineyards – Napa and Sonoma family estate known for balanced, handcrafted wines
September 27-28 | Seth Adams – Executive Chef of the renowned Riverhorse on Main
Available Add-ons
Enhance your WildKitchen experience with an invigorating hike or post-dinner nightcap.
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Hike to WildKitchen
Your expert guides will lead you on a nature-immersive hike to spy native animal and plant life, culminating at WildKitchen for an elevated culinary experience unlike any other. This remote yet elegant bush kitchen serves the finest in outpost dining, featuring the bold earthy flavors of open flame cooking and mountaintop views of the Wasatch Range.
- $132 per guest | Available as an add-on to WildKitchen
- 6PM | Prior to your WildKitchen reservation
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Hearth & Sky with The Macallan Whisky
Enhance your Saturday evening at WildKitchen with The Macallan whisky pairings and handcrafted s’mores by the fire. On select Saturdays, linger a little longer for guided stargazing, featuring expert insights and telescope viewing beneath the night sky.
- From $115 per guest | Available as an add-on to WildKitchen
- 10PM
Optional Wine Pairings
Enhance your WildKitchen experience with a thoughtfully curated wine pairing* featuring selections from our visiting wineries.
- August 13-17, August 20-21, August 24: Loghi Farm
- August 27-31: Domaine Glantenet
- September 3-7: Domaine Grand
- September 10-14: Fisher Vineyards
- September 17-21: The Walls Vineyards
- September 24-28: Purple Hands Winery
- October 1-5: Radio Coteau
- October 10-12: Aperture Cellars
- October 24-25: Knights Bridge Winery
