Breakfast
7-10:30AM
Weekday Lunch
11:30AM – 2:30PM
Dinner
5-10PM Monday-Thursday
4-10PM Friday-Sunday
Weekend Brunch
7AM – 3PM
Mezze
- muhammara, beet tahini, green pea hummus
- 16
- assorted fresh vegetables and dips
- 22
- combination of pita chips + dips and cowtown crudité
- 33
- sumac mignonette, pomegranate lime granita
- half dozen 30 | dozen 56
- za’atar, dill, tzatziki
- 28
- harissa, medjool date, pistachio
- 18
- tahini, dill, pickled onions, sultanas
- 16
- chermoula, aleppo, feta
- 15
- garlic aioli
- 13
Backyard Bowls
- gem lettuce, parmesan, polenta crisp
19
add falafel | 12
add chicken | 12
add shrimp | 16
add steak | 15
add salmon | 15
- heirloom tomatoes, whipped labneh, sunflower
19
add falafel | 12
add chicken | 12
add shrimp | 16
add steak | 15
add salmon | 15
- persian cucumber, tomatoes, crispy chickpeas
16
add falafel | 12
add chicken | 12
add shrimp | 16
add steak | 15
add salmon | 15
Quick Draw
- cucumber tomato salad, garlic yogurt sauce
26
we recommend pairing with house fries | 9
- cucumber tomato salad, garlic yogurt sauce
29
we recommend pairing with house fries | 9
- cucumber tomato salad, garlic yogurt sauce
25
we recommend pairing with house fries | 9
- cucumber tomato salad, garlic yogurt sauce
22
we recommend pairing with house fries | 9
- cucumber tomato salad, garlic yogurt sauce
23
we recommend pairing with house fries | 9
Dessert
- ruby chocolate, pomegranate seeds
- 10
- goat cheese, almonds, orange blossom honey
- 11
Wine
- france
- 15 | 75
- france
- 16 | 80
Cocktails
- bowie house private barrel, maker’s mark, rittenhouse, dr. pepper and cherry syrup, bitters
- 18
- hendricks gin, pama liqueur, combier rose agave, cucumber
- 19
- socorro reposado tequila, cointreau, passion fruit, gebhardt's chili syrup, lime
- 16
- arette tequila blanco, topo chico, lime
- 16
