Menu
Bricks and Horses
Breakfast
7-10:30AM
Weekday Lunch
11:30AM – 2:30PM
Dinner
5-10PM Monday-Thursday
4-10PM Friday-Sunday
Weekend Brunch
7AM – 3PM
Appetizers
- cultured butter, sea salt
- 11
- yucatán pickles, avocado crema, chipotle
- 18
- hot honey, strawberry, hazelnut, grilled sourdough
- 19
- jalapeño cheddar wagyu sausage, scallion chimichurri, puff pastry
- 18
- spicy aioli, sesame seeds, nori crackers
- 22
- spiked cocktail sauce
- 28
- ritz crackers, garlic artichoke, pimento cheese, bacon, jalapeño
- 17
Soups & Salads
- sunflower pesto, sourdough
- 13
- madras curry, pepitas, sweet and spicy relish
14
add jumbo lump crab* | 11
- oak leaf lettuce, cucumber, charred broccolini, toasted seeds, avocado
16
add roasted chicken | 12
add seared steak* | 15
add salmon* | 15
add shrimp | 16
- sunflower pesto, zucchini bread, goat cheese, aged balsamic
- 21
- little gem, cherry tomatoes, blue cheese, grilled bacon, aged buttermilk
- 21
- forbidden rice, cucumber, peanuts, thai herbs
28
Sandwiches
- pimento, queso chihuahua, aged cheddar
16
we recommend pairing with tomato soup | 5
- celery, carrots, aged buttermilk ranch, habanero hot sauce
- 19
- prime beef, aged cheddar, oak leaf lettuce, dill pickle, house fries
- 21
- chef's whim
- mp
- green leaf lettuce, red wine vinaigrette, french fry croutons
- 22
Plates
- oak leaf lettuce, asparagus, heirloom tomato
- 28
- creamed corn, lima beans, concassé tomato
- 45
- pea tabbouleh, basil emulsion, smoked roe
- 31
- chef’s cut, red wine butter, house fries
cowgirl filet (6 oz) | 59
angus prime strip (12 oz) | 76
- aji amarillo, romesco, broccolini
- 32
- asparagus, roasted cipollini, parmesan
- 28
Desserts
- topped tableside with your choice of whipped chantilly, whiskey caramel, chocolate shavings, candied pecans, crispy chocolate pearls, gingerbread crumble, blood orange glaze and candied cranberries
chocolate pecan mud pie
brown sugar sweet potato
buttermilk pie
15
- choice of vanilla bean or chocolate
- 5
Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal. | A 20% gratuity will be added to parties of eight or more guests. | We are able to accommodate up to four forms of payment on any check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
