Menu
Bricks and Horses
Breakfast
7-10:30AM
Weekday Lunch
11:30AM – 2:30PM
Dinner
5-10PM Monday-Thursday
4-10PM Friday-Sunday
Weekend Brunch
7AM – 3PM
Seasonal Cockails
- tequila, pierre ferrand dry curaçao, kumquat, lemon, gran mallo, fee foam
- 17
- brandy, brown butter cachaça, oat milk horchata, nutmeg
- 16
- johnnie walker black label, crème de cacao, pistachio, novel roasters black coffee, coconut chocolate cream whip
- 19
- Blackland Vodka, Pomegranate-Fig Cordial, Lemon, Topo Chico
- 16
- texas gin, luxardo marschino, cherry liqueur, rosé syrup, lemon, lavender bitters, egg white, hearts of peychaud's
- 16
- bowie house private barrel balcones texas rum, spiced pear liqueur, turbinado sugar, lemon lime soda, cinnamon, lemon
smoked to order with cherrywood
- 18
- sazerac 6 year rye, apple-infused dubonnet rouge aperitif, allspice dram, blackstrap and apple bitters
- 17
- seedlip kumquat, lemon, agave
- 14
- seedlip, pomegranate juice, lemon, topo chico
- 14
Signature Cocktails
- bowie house private barrel, blackland texas whiskey, dr pepper, angostura and cherry bitters
- 18
- socorro reposado tequila, jalisco orange, passionfruit chili syrup, lime
- 16
- american gin, pimms no 1, pierre ferrand dry curaçao, campari, grapefruit liqueur
16
add champagne topper | 8
- novel cold brew, licor 43, expressed orange
- 15
- tequila blanco, topo chico, lime
- 16
- blackberry, ginger, pineapple, lemon, choice of gin or vodka
- 16
- lalo blanco tequila, lime, sugar, fresh mint
18
a portion of proceeds benefit the big good
- olive oil-washed belvedere vodka, dill-infused dolin dry vermouth, pickle and olive brine
- 19
Raw Bar
- frank's red-hot sorbet, celery mignonette
half dozen | 30
dozen | 56
- oysters, lobster tail, jumbo gulf shrimp, ceviche
- 84
- celery, meyer lemon, fried saltines
- 45
- spiked cocktail sauce
- 28
- spicy aioli, sesame seeds, nori crackers
- 22
- petrossian caviar, citrus cream cheese, red onion jam, country biscuits, house fixins
daurenki | 105
ossetra | 190
From the Kitchen
- ritz crackers, garlic artichoke, pimento cheeses, bacon and jalapeño
- 17
- roasted garlic aioli, ketchup
- 9
- little gem, cherry tomatoes, grilled bacon, aged buttermilk
- 19
- thick cut pepper bacon, cornichon, dill
trio | 9
half dozen | 15
- jalapeño cheddar wagyu sausage, scallion chimichurri, puff pastry
- 18
- yucatán pickles, avocado crema, chipotle
- 18
- salsa macha, confit egg yolk, avocado aji, blue corn tostada
- 26
- little gem, cherry tomatoes, grilled bacon, blue cheese, aged buttermilk
- 21
- sunflower pesto, zucchini bread, goat cheese, aged balsamic
- 22
- prime beef, aged cheddar, oak leaf lettuce, dill pickle, house fries
- 21
- pimento, queso chihuahua, aged cheddar
16
we recommend pairing with tomato soup | 5
- braised short rib, baby carrots, herbed mashed potatoes
- 22
- chef's cut, red wine butter, house fries
cowgirl filet (6 oz) | 59
angus prime strip (12 oz) | 67
- halibut, nori hushpuppies, sweet and spicy cucumber, kimchi tartar sauce
- 31
- aji amarijillo, romesco, broccolini
- 32
- pea tabbouleh, basil emulsion, smoked roe
- 33
Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal. | A 20% gratuity will be added to parties of eight or more guests. | We are able to accommodate up to four forms of payment on any check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
