• Breakfast
  • Dinner
  • Bar

Menu

COMAL

  • Breakfast
  • Dinner
  • Bar
  • Breakfast: 7:00 AM to 11:00 AM | Dinner: 5:30 PM to 10:30 PM

  • Bar: 5:00 PM to 12:00 AM I Aperitivo Hour: 5:00 PM to 7:00 PM

  • Oceanfront setting

  • Mood is upbeat, refreshing and contemporary

Sample menus only. Dishes and ingredients subject to change with seasonality.

Morning Glow Bowls

HOMEMADE GRANOLA

  • organic greek yogurt, local honey & berries, citrus zest & lemon purée

AÇAI BOWL

  • braised banana, goji berries, oatmeal hemp seeds, coconut

BAJA CHIA PUDDING

  • mango compote & coconut milk cardamom, fresh ginger, chia seeds pumpkin seeds & seasonal fruit

Vital Mornings

OVERNIGHT OATS & QUINOA

  • vanilla bean, cacao nibs & braised banana

HOMEMADE BUTTERMILK PANCAKES

  • citrus ricotta, organic maple syrup

WARM BUTTER TOASTED BRIOCHE

  • dusted with sugar & Mexican spices, berry compote & silky coconut vanilla cream

SELECTION OF ORGANIC SEASONAL FRUIT

  • drizzled with rich piloncillo syrup, citrus zest & fennel seeds

Mixed Berries

  • strawberries, raspberries, blueberries blackberries

Waffle

  • chocolate & hazelnut sauce, blueberries coulis, berries, whipped ricotta

Organic Free-range Eggs Pastre-Raised hens

ANY STYLE

  • country potatoes & organic mixed salad

OMELETTE

  • choice of black forest, turkey breast, chorizo, avocado, roasted bell pepper, cheddar cheese &/or mushrooms

LOBSTER & BACON BENEDICT

  • buttery homemade biscuits, layered with lobster & crispy bacon, topped with a chipotle hollandaise

Royal Benedict

  • smoked salmon, toasted bisquet bread tarragon cream cheese spread, bearnaise

Avocado Croissant Or Toast

  • vocado spread, poached eggs arugula & lemon confit salad, parmesan cheese

Steak & Eggs

  • grilled ribeye (4 oz) , fried eggs avocado & mixed salad

Comal Specialities

CHILAQUILES GF/V

  • crispy tortilla chips tossed with your choice of red or green. sauce, queso fresco, red onion cilantro & eggs cooked to your preference

Breakfast BURRITO (1 pieces)

  • traditional flour tortilla filled with scrambled eggs, red onion, chicken sausage, bacon potato & cheddar cheese

RANCHEROS

  • two eggs any style, over crispy tortilla with refried beans, smothered in a rich tomato-chile sauce

ENCHILADAS (3 pieces)

  • corn tortilla filled with shredded chicken green tomatillo & crème fraîche sauce melted cheese, jalapeño, red onion & cilantro

Breakfast TLAYUDA / Quesadilla (1 piece)

  • a traditional toasted large tortilla topped with creamy refried beans melted Oaxaca cheese, avocado tomato and fluffy scrambled eggs

Motuleños

  • corn tortilla, refried beans, two eggs any style green peas, black forest ham, red salsa & fried plantain

Pastries

ALL OF OUR PASTRIES ARE HANDCRAFTED IN HOUSE AND BAKED FRESHLY EVERY MORNING

MEXICAN

  • bisquets
  • concha

  • garibaldi

  • mantecadas

CLASSICS

  • croissant
  • pain au chocolat

  • cinammon roll

  • donuts

Sides

pork sausage (100g)

chicken sausage (80g)

smoked bacon (50g)

black forest ham (100g)

turkey (100g)

egg (1 piece)

steak (100g)

salmon (70g)

avocado (80g)

sautéed spinach (200g)

roasted heirloom tomato (324g)

country potatoes (220g)

black beans (240g)

GF - Gluten Free V - Vegetarian

Auberge Collection
LOS CABOS | Carretera Transpeninsular San Jose-San Lucas Km. 15, Playa Chileno Bay, 23410 Cabo San Lucas, B.C.S., Mexico
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Contact us

US Toll Free
+1 844.207.9354
Mexico Toll Free
800 953 0922
International Hotel Direct
+011 52 624 104 9600
Domestic Hotel Direct
624 104 9600

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