Menu

COMAL

Book a table

  • Breakfast: 7:00 AM to 11:00 AM | Dinner: 5:30 PM to 10:30 PM

  • Bar: 5:00 PM to 12:00 AM I Aperitivo Hour: 5:00 PM to 7:00 PM

  • Oceanfront setting

  • Mood is upbeat, refreshing and contemporary

Sample menus only. Dishes and ingredients subject to change with seasonality.

Crudos

CHINGÓN Oyster

  • ají amarillo, chives, shallots

CHOCOLATA CLAM A “LA DIABLA”

  • ginger, cucumber, red serrano chile

KAMPACHI

  • seaweed salad, cashew vinaigrette sesame-corn furikake

ABALONE & CHUTORO

  • bluefin tuna black sesame, roasted poblano, yuzu-kosho sea beans

TOMATO “CRUDO”

  • cured heirloom tomato, dulce & kombu, tamari trout roe

“CALLO DE HACHA ”

  • sea scallop tostada, kimchi and avocado, cilantro chiltepín aguachile

SHRIMP & LOBSTER TOSTADA

  • radish salad, avocado, guajillo mayo

SMOKED TUNA TOSTADA

  • avocado, citrus, marinated tomato, cilantro

OCTOPUS “KASTAKAN”

  • crispy pork belly “chicharrón” ,octopus, cilantro

Baja Ceviche

  • heirloom corn mix, epazote, leche de tigre

Green & Fresh

COMAL GARDEN SALAD

  • cilantro and parsley dressing, heirloom tomato Cotija cheese

AVOCADO “W” SALAD

  • heirloom greens from our garden, carrot top pesto

MIXED TOMATO SALAD

  • heirloom tomatoes, onion, lemon vinaigrette

LOBSTER GREEN SALAD

  • organic heirloom cucumber, mixed lettuce saffron dressing

Antojitos

SHORT RIB “DORADITAS”

  • chihuahua cheese, cabbage and beet slaw arriera salsa

GREEN RICE WITH CHILE POBLANO

  • wild mushrooms, junipero cheese, squash blossom

DUCK “CARNITAS ”

  • hand made flour tortilla “ ciruela de monte” salad

OCTOPUS “A LAS BRASAS”

  • “salsa verde”, leeks, mustard greens

RIB - EYE QUESADILLA “KEKA”

  • avocado, red onion, tomato, arriera salsa

BAJA MUSSELS

  • chorizo, mezcal, “chile comapeño”, tomato, cilantro

Main

CHARRED BLUE SHRIMP

  • black garlic, shishito, huancaina peanut & sesame macha

“COSTEÑO STYLE” RED SNAPPER

  • pineapple and chilhuacle adobo, crispy garlic purslane salad

BLACK ANGUS PRIME RIB - EYE

  • adobo dry rub fingerling potatoes onion soubise quelite “chimi” & jus

ROASTED TOTOABA

  • parsnip, cauliflower, marcona almondns lemon confit

WAGYU BARBACOA

  • slow cooked wagyu cheek, chickpeas fava beans, criollo corn

“LOMO SALTADO”

  • beef tenderloin, tomato, potato cilantro, creamy rice, beef jus

To Share

COMAL GRILL

  • grilled picaña, red snapper, shrimp humita empanadas, vegetables

LOBINA ZARANDEADA

  • arugula salad

GRILLED MEXICAN WAGYU FLAT IRON

  • “criolla” salad

ROASTED CHICKEN & PÉRIGORD BLACK TRUFFLE

  • envides, squash, truffle sauce

Sides

WITH BLACK TRUFFLE

MAC & CHEESE

MASHED POTATO

GRILLED BROCOLINNI

SWEET POTATO FRIES

GRILLED AVOCADO

MEXICAN STREET CORN

FARM ORGANIC VEGETABLES

ROASTED HEIRLOOM TOMATOES

MELTED HEIRLOOM BEANS

CHARRED BRUSSEL SPROUTS

BLISTERED SHISHITO PEPPER

LOS CABOS | Carretera Transpeninsular San Jose-San Lucas Km. 15, Playa Chileno Bay, 23410 Cabo San Lucas, B.C.S., Mexico
Book now