La Gamella

Butter croissant (A-C-M)

Butter croissant with pistachio cream (A-C-M)

Croissant with vanilla cream and fresh fruit (A-C-M)

Brioche with vanilla cream (A-C-M)

Croissant with gianduja cream (A-C-M-P)

Croissant with whipped cream and rasberry A-C-M)

Croissant with vanilla cream and raisins (A-C-M-H)

Jam tart (A-C-M)

Chocolate and vanilla marble cake (A-C-M-P)

Chocolate and apricot cake (A-C-M-P)

Carrot and oranges cake (A-C-M)

Soft lemon cake (A-C-M)

Pine nut and lemon cream tart (A-C-M-P)

Coconut and wild strawberry cake (M-P) – vegan

White Chocolate Cake (A-C-M-P)

Strawberry jam

Cherry jam

Blueberry jam

Fig jam

Bitter orange marmalade

Apricot jam

Acacia honey

Chestnut honey

Hazelnut spread (P)

Ham and fior di Mugello sandwich (C-M)

Grilled eggplant, tomato and pesto sandwich (C-M-P)

Chocolate and almond cake (A-P)

Banana and coffee cake (O-P) vegan

Apple and cinnamon cake (A-C-P)

Lemon and polenta cake (A-C-P)

Ricotta and pear cake (A-C-P)

A vibrant assortment of seasonal fruits, thoughtfully selected at the peak of ripeness and presented simply to celebrate their natural sweetness and freshness.

Oat flakes (M)

Corn flakes

Chocolate granola (M-P)

Nut granola (M-P)

Almonds (P)

Hazelnuts (P)

Fax seeds

Poppy seeds

Pumpkin seeds

Sunflower seeds

Plain yogurt (C)

Wild berries yogurt (C)

Vanilla yogurt (C)

Apricot yogurt (C)

San Lorenzo bread (M)

Wholegrain (M)

Baguette (M)

Milk bread rolls (M)

Extra virgin olive oil focaccia (M)

Salumi plate (prosciutto crudo, Tuscan salami, prosciutto cotto, bresaola)

Cheese plate (Nodino cow mozzarella, semi-aged pecorino cheese, parmesan flakes, frescolino, pure goat cheese)

Whipped butter

Pinzimonio with hummus

Sliced fruit