Dine at Grace Hotel Experience culinary excellence at Grace Hotel

Perched 363 meters above sea level, 363 Bar offers a selection of bespoke signature cocktails and a mesmerizing vantage point for world-famous Santorini sunsets over the Caldera. Sip cocktails curated by Baba Au Rum #Theworlds50BestBars, amidst an atmosphere of sheer elegance.

Chef Lefteris Lazarou has forged an illustrious path in the country’s gastronomic landscape from an early age, accompanying his father on international voyages and discovering the world’s cuisines. Equipped with international cuisines and creativity, he begins with beloved recipes, adapting them to suit the tastes of varied audiences. In 1987 he realized his dream of opening the, now iconic, Varoulko where he digs deep into his treasure-trove of aquatic inspiration and uses seafood in fine-dining for the first time, altering the landscape of local gastronomy and introducing an entire nation to previously snubbed fish and crustaceans; so pioneering are his dishes that many have now reached classic status. With Lazarou at the helm and thanks to his ever-evolving approach and innovative spirit, Varoulko continues to shine as a beacon of inspiration, amassing an array of notable accolades along the way. The one standing out the most, however, is the Michelin star the restaurant was awarded in 2002, the first star to ever be bestowed on a chef serving Greek cuisine. Now, with Lazarou steering the ship, Varoulko, undocks from the mainland, voyages out to the Aegean and finds its newest harbour at Grace Hotel. Here, Lazarou’s passionate search for outstanding raw materials, expert technique and commitment to excellence composes an offering distinguished for its inspiring, harmonious flavours and a well-balanced blend of classic and refreshing.