Salads
- cherry tomatoes, barley rusks, olives, capers & clafouti cheese
- 21€
- shrimp, smoked eel, quinoa & grilled peaches
- 25€
Caviar
- warm blinis and sour cream – 30g or 50g
- 160€ or 265€
Starters
- taramas, fava & tzatziki, served with grilled olive bread
- 35€
- pickled shallots, radish & grapes
- 35€
- citrus, bottarga & basil
- 27€
- cool dip of sweet pepper and white tarama
- 32€
Pasta
- octopus, raisins, pine nuts & basil
- 32€
- saffron, liquorice and chili
- 36€
Main Courses
- green vegetables & olives
- 35€
- served with fries or truffled risotto
- 80€ (for 2 persons)
- “santorinian” herbs, white wine, and olive oil, Tzatziki, tomato, and onion.
- 29€
- melted graviera cheese, pickles & ham
- 35€
- chicken, fried egg & fries
- 28€
Desserts
Add Everywhere
- +30€/5gr / +8€/gr
For allergies and dietary restrictions kindly inform your waiter | We use extra virgin olive oil in our preparations | The restaurant operates under HACCP standards | Customer is not obliged to pay if the notice of payment is not received.
