Starters & Salads
- peach granita, smoked mussel cream · price per piece
- 9€
- sun-dried tomatoes, carob rusks, capers, local chloro cheese
- 25€
- crispy free-range chicken, spicy dressing, Naxos Arseniko cheese
- 25€
- pistachio, roasted beetroot, olives, passion fruit
- 27€
- warm blinis, sour cream
- 160€ /30g
- tzatziki, fava, smoked tyrokafteri, olive oil flatbread
- 35€
- whipped tarama, bottarga
- 23€
- greek salad broth
- 27€
- crispy artichokes, capers, grape, wild radish, toasted bread
- 29€
Main Courses
- olive oil, lemon · Green vegetables, zucchini, sea asparagus
- 37€
- marinated shrimp, fresh basil, chilli
- 35€
- herb gremolata, fried potatoes
- 29€
- pasta, whipped Cycladic Arseniko
- 35€
Snacks
- melted cheddar, pickles, mustard mayonnaise · Brioche bun
- 35€
- free-range chicken, bacon, lettuce, tomato, fried egg
- 33€
- sourdough pita, yogurt, sumac
- 33€
Desserts
For allergies and dietary restrictions kindly inform your waiter | We use extra virgin olive oil in our preparations | The restaurant operates under HACCP standards | Customer is not obliged to pay if the notice of payment is not received.
