Breakfast | 7-11AM
Weekday Lunch | 11:45AM – 2:30PM
Weekend Brunch | 11:45AM – 2:30PM
Dinner | 5:30-9:30PM
Pre-Theater Dinner
- 5PM daily
- Three courses | $55
First Course
- endive, radichhio, frisée, navel orange, radish, pepitas
- little gem, parmesan, sourdough croutons
Second Course
- celeriac, quince, pickled mustard seed, cherry jus
Third Course
- cranberry sorbet, graham cracker crumble
- citrus streusel, lemon ice cream