Smoke In Chimneys at The Lodge

A Taste of Appalachia

Celebrate the craft of Appalachian trout with Smoke In Chimneys at Primland. Across a weekend of experiences, meet owner Ty Walker, enjoy a complimentary tasting at Stables Saloon, learn hands-on techniques during a culinary workshop and savor a special trout feature at Leatherflower. From smoker to table, each event offers a distinct way to experience the region’s flavors.

September 11 & 12, 2026

Weekend Events

Smoke In Chimneys at Stables Saloon – Experience Smoke In Chimneys at Stables Saloon. Meet Ty Walker, owner of Smoke In Chimneys, as he fires up the smoker and serves fresh smoked trout samples for a complimentary tasting. For the evening, Stables Saloon will also feature a signature Smoke In Chimneys dish on the menu.

Friday, September 11 | 6-8PM

Reservations required | Reserve
Trout Craft: A Farm-to-Table Experience – Discover the fundamentals of preparing fresh trout with Smoke In Chimneys, including a guided demonstration on how to filet, followed by the creation of a farm-fresh trout dip.

Saturday, September 12 | 2-3:30PM

$95 per person, inclusive of service charge

Reservations required | Reserve
Dinner at Leatherflower – Dine at Leatherflower Saturday evening and enjoy a thoughtfully crafted feature of Smoke in Chimneys trout, a fresh take on Appalachian flavor.

Saturday, September 12 | 6-8PM

Reservations required | Reserve

About Smoke In Chimneys & Ty Walker

Smoke In Chimneys is a farm-to-table trout producer rooted in Appalachian tradition, dedicated to responsibly raised fish and time-honored smoking techniques that bring clean, mountain flavor from stream to table. Owner Ty Walker leads the craft with a hands-on approach, producing trout of exceptional quality rivaled only by those caught in the wild.

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