Menu

Linnette's

  • Breakfast | Monday – Friday | 7  – 10:30 AM

    Lunch | Monday – Friday | 11:30 AM – 2 PM

    Dinner | Sunday – Wednesday | 5  – 9 PM | Thursday – Saturday | 5  – 10 PM

    Brunch | Saturday and Sunday | 7 AM – 2 PM

     

Brunch

Skillet Cornbread

  • hot honey, cultured butter
  • 9

Honey Whipped Yogurt

  • berries, local honey, toasted almond granola
  • 16

Coconut Chia Seed Pudding

  • agave, pineapple, kiwi
  • 14

Collard Green Hushpuppy

  • pimento cheese, chili remoulade
  • 13

Avocado Toast

  • grilled sourdough, radish, feta, pickle peppers, herbs

  • with a storey farms egg | +4

  • 17

Crisp Caesar

  • gem lettuce, puffed quinoa, anchovy dressing

  • add grilled shrimp or chicken | +13

  • 19

Bacon Egg and Cheese Biscuit

  • nueske's bacon, egg souffle, dijonaise, buttermilk biscuit
  • 15

Flapjacks

  • buttermilk pancakes, cultured butter, maple syrup

  • add blueberries or chocolate chips | +3

  • 18

Mushroom Omelette

  • foraged mushrooms, asparagus, fontina
  • 23

Marble Potato Hash

  • two poached storey farm eggs, spring vegetables

  • add spanish chorizo | +4

  • 22

Tomato & Egg Skillet

  • spiced tomato ragout, eggplant, sourdough
  • 23

Shrimp & Grits

  • marsh hen mill grits, andouille, green onion

  • add an egg | +4

  • 29

Steak & Eggs

  • 8 oz. flat iron, storey farm's scrambled eggs, breakfast potatoes, chimichurri
  • 34

Front Porch Burger

  • american cheese, summer pickles, tobacco onions, burger sauce

  • add fried egg | +4

  • 28

Crab Cake Benedict

  • blue crab, poached farm eggs, hollandaise
  • 31

Grilled Pimento Cheese & Tomato Soup

  • sourdough, san marzano tomatoes
  • 22

chicken & waffles

  • buttermilk fried chicken thigh, benne waffle, pecan chili crisp, honey butter
  • 27

Pastries

Blueberry Crumb Scone

  • piece 8 | trio 21

Bourbon Pecan Sticky Bun

  • piece 8 | trio 21

Almond Croissant

  • piece 8 | trio 21

Mains

Flapjacks

  • buttermilk pancakes, cultured butter, maple syrup

  • add blueberries or chocolate chips | +3

  • 18

Mushroom Omelette

  • foraged mushrooms, asparagus, fontina

  • substitute egg whites | +3

  • 23

Marble Potato Hash

  • two poached storey farm eggs, spring vegetables

  • add spanish chorizo | +4

  • 22

Tomato & Egg Skillet

  • spiced tomato ragout, eggplant, sourdough
  • 23

Bacon Egg & Cheese Biscuit

  • nueske's bacon, egg souffle, dijonaise, buttermilk biscuit
  • 17

Shrimp & Grits

  • marsh hen mill grits, andouille, green onion

  • add an egg | +4

  • 29

Steak & Eggs

  • 8 oz. flat iron, storey farm's scrambled eggs, breakfast potatoes, chimichurri
  • 34

Front Porch Burger

  • american cheese, summer pickles, tobacco onions, burger sauce

  • add fried egg | +4

  • 28

Crispy Chicken Sandwich

  • hot okra aioli, napa cabbage slaw
  • 26

Crab Cake Benedict

  • blue crab, poached farm eggs, hollandaise
  • 31

Grilled Pimento Cheese & Tomato Soup

  • sourdough, san marzano tomatoes
  • 22

chicken & waffle

  • buttermilk fried chicken thigh, benne waffle, pecan chili crisp, honey butter
  • 27

Sides

Cheddar Grits

  • 8

Thick Cut Bacon

  • 8

Sausage

  • 8

Fruit Cocktail

  • 8

Breakfast Potatoes

  • 8

Shoestring Fries

  • 8

Petite Lettuces

  • 8

Mimosas and Bellinis

Fresh Squeezed Orange or Grapefruit Juice

  • 16

SC Peach or Pineapple

  • 16

Desserts

Chocolate Buttermilk Tart

  • raspberry coulis, buttermilk whipped cream, raspberry crisp
  • 16

Strawberry Shortcake

  • whipped chantilly, basil ice cream
  • 16

Banana Pudding

  • mango passion coulis, vanilla wafers, banana caramel

  • served by the scoop

  • 16

Coffee And Tea

Coffee

  • 5

Latte

  • 6

Espresso

  • 4

Cappuccino

  • 6

Hot Tea

  • 5
KIAWAH RIVER | 6000 Kiawah River Drive, Johns Island, South Carolina 29455
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