Beginnings
- ½ dozen freshly shucked
- 28
- chili, lemon, dipping sauce
- 24
- pecans, almonds, country ham, pickles, seeded crackers
- 22
- hot honey, cultured butter
- 9
- pimento cheese, remoulade
- 15
- alabama white sauce
- 18
Salads
- gem lettuce, puffed quinoa, creamy parmesan dressing
- 20
- cucumber. shaved red onion radish, tomato, yogurt-herb dressing
- 19
- stracciatella, petite greens, golden balsamic vinaigrette
- 21
grilled chicken | +13
shrimp | +13
crab cake | +16
grilled flat iron steak | +18
Mains
- butterbean succotash, sauce romesco
- 31
- toasted sourdough, san marzano tomatoes
- 24
- iceberg, tomato, tartare, lemon
- 26
- maine lobster, celery, remoulade, pickled onions
- 34
- braised bacon, heirloom tomato, crisp lettuce, duke's mayo
- 22
- broccolini, straciatella, grilled pickled onion, ciabatta
- 26
- american cheese, tobacco onions, dill pickles
- 28
- fontina, caramelized onion spread, beef jus
- 29
Marinated Cucumbers | 9
Napa Cabbage Slaw | 9
Marble Potato Salad | 9
Fries | 9
