Beginnings
- ½ dozen freshly shucked
- 28
- chili, lemon, dipping sauce
- 24
- creme fraiche, chives, kettle chips
30g trout roe | 35
ossetra | 95/oz
- 19
- chili remoulade
- 15
- hot honey, cultured butter
- 9
Salads
- gem lettuce, country bread croutons, creamy parmesan dressing
- 18
- braised bacon, crispy onions, maytag blue cheese
- 19
- stracciatella, petite greens, golden balsamic vinaigrette
- 22
grilled chicken | +13
shrimp | +13
crab cake | +16
grilled flat iron steak | +18
Mains
- marsh hen mill grits, andouille, green onion
- 32
- summer squash, sweet corn, sauce romesco
- 31
- grilled sourdough, radish, feta, pickles & herbs
- 21
- hot okra aioli, napa cabbage slaw
- 26
- american cheese, tobacco onions, dill pickles
- 28
- pickled onions, emmenthaler, horseradish aioli, focaccia
- 27
- fries, petite lettuces, chimichurri
- 34
Petite Lettuces | 8
Fries | 8
Cole Slaw | 8
