Menu

Bricks and Horses

  • Breakfast

    7-10:30AM

  • Weekday Lunch

    11:30AM – 2:30PM

  • Dinner

    5-10PM Monday-Thursday

    4-10PM Friday-Sunday

  • Weekend Brunch

    7AM – 3PM

Mother's Day Brunch

Sunday, May 10

  • 7AM – 3PM

  • $95 per person

  • includes complimentary mimosa

First Course | Served Family Style

Biscuits + House Fixins

  • jam, butter, honey

Strawberries + Whipped Ricotta

  • local strawberries, hazelnut, grilled sourdough

Deviled Egg Puffs

  • thick cut pepper bacon, cornichon, dill

Grilled Shrimp Tostada

  • gulf shrimp, black beans, avocado, queso fresco

Smoked Salmon Toast

  • everything bagel, avocado, trout roe, pearl onion

Second Course | Choice Of:

Chicken + Waffle

  • cajun spiced, miso maple butter

Cinnamon Crunch French Toast

  • thick cut brioche, ceylon cinnamon, cream cheese glaze

Caviar Egg Toast

  • daurenki caviar, ricotta, baby greens, sourdough

Eggs in Purgatory

  • roasted tomato, herbed feta, date toast

Wagyu Skirt Steak Huevos Rancheros

  • fire roasted salsa, avocado crema, queso fresco

Croque Madame

  • french ham, swiss, black truffle bechamel, sunny egg

Short Rib Hash

  • house tots, hot and sweet peppers, béarnaise

Lobster Croissant Benedict

  • creamed spinach, bacon jam, tarragon hollandaise

Bricks and Horses Burger

  • dry aged beef, aged cheddar, oak leaf lettuce, dill pickle, hand cut fries

Heirloom Tomato Salad with Grilled Chicken

  • sunflower pesto, zucchini bread, goat cheese, aged balsamic

Something Sweet | Served Family Style

Lemon Chesecake

  • lemon curd, white chocolate whipped ganache

Honey Lavender Macafraise

  • apricot jam, honey buttercream

Chocolate Raspberry Ganache Tart

  • raspberries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

FORT WORTH | 3700 Camp Bowie Boulevard, Fort Worth, TX 76107
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