Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Saturday 11:45 AM – 2:45 PM
Dinner Sunday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Sunday 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
Draft Beer
- Santa Rosa
- 13.00
- Calistoga
- 15.00
- Santa Rosa
- 15.00
Bottles and Cans
- Fort Bragg
- 10.00
- Golden, Colorado
- 9.00
- Napa (500ml)
- 20.00
- Santa Rosa
- 13.00
- Petaluma
- 12.00
- Santa Rosa(500ml)
- 20.00
- St. Helena (750ml)
- 40.00
- San Diego
- 10.00
- San Diego
- 10.00
- Mexico
- 9.00
- Japan
- 12.00
- Ireland
- 10.00
- Sebastopol, California
- 9.00
Cocktails
- gran classico blanco tequila, housemade jalapeno herb syrup, lime
- 18.00
- hendrick's gin, housemade rose syrup, grapefruit, lemon
- 18.00
- lo-fi gentian amaro, house made vin d'orange, sparkling wine
- 18.00
- charbay green tea vodka, thyme, mint, cucumber, lemonade
- 18.00
- lunazul blanco tequila, prickly pear puree, chamoy, lime, agave
- 18.00
- drumshanbo gunpowder gin, house made tonic, juniper berries, star anise, coriander, gunpowder tea
- 20.00
- dos hombres mezcal, herb infused ten to one white rum, velvet falernum
- 23.00
- smith & cross rum, goslings black seal rum, wright & brown overproof rum, panama pacific blanco rum, hse rhum agricole blanc, vanilla bean, pineapple, lemon, cinnamon, star anise, clove, nutmeg, milk
- 20.00
- elijah craig small batch bourbon, house made bitter root beer, whipped cream
- 22.00
- rotating whiskey, blackstrap molasses, orange tincture - prepared tableside
- 33.00
- charbay double & twisted whiskey, jasmine rice lager, horchata, almond, vanilla, orange
- 18.00
Zero Proof
- lemon, thyme, mint, cucumber, simple syrup, soda water
- 10.00
- housemade ginger tumeric elixir, lemon, soda water
- 10.00
- aqara n/a mezcal, giffard n/a elderflower liqueur, lemon oleo, bay, black & pink pepper
- 20.00
Menu Items & Pricing may vary. | A 20% service charge will be applied to groups of six or more guests; 100% of the service charge is distributed to the service team.
