Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Saturday 11:45 AM – 2:45 PM
Dinner Sunday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Sunday 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
Raw
- chilled prawns, our cocktail sauce, lemon
- 27.00
- mignonette, our hot sauce, lemon
- 28.00
- watermelon-yuzu aguachile, compressed melons, herbs, crispy rice crumbs
- 27.00
- crudo of yellowfin, avocado, grilled and pickled cucumber, hijiki, chili-lime-ginger vinaigrette
- 35.00
- american wagyu, komachi rice, tallow, furikake, salmon roe, nori
- 30.00
- caramelized onion crème fraîche, regiis ova caviar, crispy onions, house potato chips
- 140.00
Starters
- cultured butter, sea salt
- 15.00
- buttermilk fried chicken wings, ranch crème fraîche
- 25.00
- sweet charred sweet corn, lime, blue corn maize kernel, cilantro
- 16.00
- nuts + seeds, valbreso feta cheese, TRAM farm dipping vegetables
- 23.00
- spring peas, sourdough crumbs, green goddess ranch, radishes, herbs
- 24.00
- summer peperonata, sauce romesco, marcona almonds, olive oil, herbs
- 29.00
Mains
- anson mills, english peas, pea shoot pesto, mascarpone cheese, culture butter, crispy rice
- 38.00
- rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, cilantro
- 38.00
- napa cabbage, mushroom duxelle, marinated tofu, black sticky rice, dashi broth
- 40.00
- california koshihikari rice, miso butter, nameko mushrooms, negi oil
- 49.00
- kale + spinach cream, potatoes, fennel, cream of chowder, clams, mussels, trout roe
- 68.00
- coconut lemongrass broth, red quinoa, california asparagus, crushed pistachios, herbs
- 48.00
- crispy kurobuta pork, bratwurst, lemon dressed cucumbers, yogurt-dill relish
- 55.00
- morel mushrooms, summer peas, hot honey chicken jus
- 42.00
- forty-eight hour braised, charred broccolini, garlic butter, bbq sauce
- 78.00
- prime beef filet, herbed crispy potatoes, bordelaise sauce
- 78.00
- 24oz australian wagyu rib-eye, grilled asparagus, whipped ricotta, bacon, hot honey. parmesan, yukon gold whipped potato, braised oxtail, shallot jam
- 250.00
Dessert
- vanilla, hot fudge, peanut crunch
- 15.00
- whipped mascarpone cheese, vanilla poached strawberries
- 15.00
- rice and coconut crunch, vanilla, agave
- 15.00
- macallan 12, caramel sauce, toffee pearls
- 15.00
- praline mousse, sponge cake, vanilla creme anglaise
- 15.00
- dark chocolate mousse, sea salt chocolate crushed almonds, caramel sauce, vanilla ice cream, toasted marshmallow
- 15.00
- villa dolce gelato, chocolate dipped waffle bowl
- 15.00
Served daily from 5:30 PM to 9:00 PM. Menu Items & Pricing may vary. | A 20% service charge will be applied to groups of six or more guests; 100% of the service charge is distributed to the service team.
