Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Saturday 11:45 AM – 2:45 PM
Dinner Sunday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Sunday 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
For the Table
- 10.00
- dulce de leche custard, whipped banana cream, cinnamon spiced walnuts
- 13.00
- coconut red curry broth, incontro cured nduja, mint, cilantro, basil
- 25.00
- chocolate + coffee dipping sauces
- 15.00
- assortment of local summer harvest
- 10.00
- california avocados, nuts and seeds, goat cheese, toasted batard
- 18.00
- our smoked salmon, classic accoutrements
- 26.00
Chilled or Raw
- chili-garlic-lime vinaigrette, garden herbs, peanuts
- 25.00
- arugula - pistachio pesto, stracciatella, herbs
- 22.00
- radishes, cotija cheese, lime, charred corn, avocado crema, corn chips
- 14.00
- mignonette, our hot sauce, lemon
- 25.00
- chive creme fraiche, crispy breakfast potatoes
- 60.00 / 110.00
- glass noodles, pickled carrots, avocado, nam pla sauce, bean sprouts, herbs
- 24.00
Mains
- braised oxtail, california morels, summer peas, garlic butter, parmesan, pea crackers
- 28.00
- koshihikari kimchi rice, steam buns
- 4 pieces for 40.00 | 8 pieces for 80.00
- butter lettuce, green goddess, bacon, spring peas, aged gouda
- 23.00
- corn chips, scrambled eggs, onions, crema, cilantro, cheese
- 25.00
- napa wild mushrooms, gruyere cheese, herbs, morning potatoes, bernaise
- 30.00
- kale sprouts, hearts of romaine, croutons
- 32.00
- sweet + sour cabbage, cilantro, spicy aioli
- 25.00
- chili crisp marinated tuna steak, our kimchi house steam bun, tamari marinated tofu edamame, cilantro, sesame vinaigrette
- 37.00
- 8 oz hanger steak, fried eggs, chimichurri, rosti potato
- 38.00
- toasted egg bun, house spread, pickles, tomato-pepper relish, grilled onions, tomato, lettuce, cheddar cheese, sol fries
- 25.00
Extras
- 12.00
- 12.00
- garlic, onion, herbs
- 12.00
- lime aioli
- 12.00
Consuming raw or undercooked meats, poultry, seafood or shellfish or unpasteurized milk may increase your risk of foodborne illness | A 20% service charge will be applied to groups of six or more guests; 100% of the service charge is distributed to the service team.
