Menu
Bear
Breakfast | Daily from 7 AM to 11 AM
Lunch | Monday to Friday from 11 AM to 2:30 PM
Dinner | Daily from 5 PM to 10 PM
Brunch | Saturdays and Sundays from 11 AM to 3 PM
For private events or parties of 9+, inquire or call 707.699.6051
Breakfast
- baked fresh daily
- 8.00
- blueberry jam, red date, coconut, cacao nib, banana, berry
- 16.00
- stanly ranch granola, vanilla, mixed berries
- 16.00
- chilled seasonal fruits
- 18.00
- everything bagel, cream cheese, caper, red onion, tomato, egg
- 28.00
- strawberry rhubarb, candied pecans
- 26.00
- cinnamon sugar, salted dulce de leche, blackberries
- 26.00
- fines herbes, house boursin, frisée salad
- 27.00
- foraged mushrooms, brie, lemon thyme, frisée salad
- 29.00
- red onion, queso fresco, chili crunch, frisée salad
- 28.00
- farm egg, lamb merguez, feta, kale, calabrian chili, focaccia
- 32.00
- crushed potato, bacon or chicken sausage, sourdough toast
- 26.00
- choice of bacon or chicken sausage, baked egg, cheddar, herbed aioli
- 26.00
- two eggs any style, striploin, crushed potato, samphire
- 45.00
- english muffin, poached eggs, chive, hollandaise
- 36.00
Sourdough Tartines
- pumpkin seed, aleppo, nasturtium, lime
- 22.00
- arugula, fried egg, hot honey, ricotta
- 28.00
- ricotta, saba, lemon thyme
- 21.00
Sides
- 5.00
- 7.00
- 8.00
- 9.00
- 10.00
- 12.00
- 7.00
- 8.00
Bear is seasonally driven and menu items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of six or more.
