Menu
Bear
Breakfast | Daily from 7 AM to 11 AM
Lunch | Monday to Friday from 11 AM to 2:30 PM
Dinner | Daily from 5 PM to 10 PM
Brunch | Saturdays and Sundays from 11 AM to 3 PM
For private events or parties of 9+, inquire or call 707.699.6051
Starters
- black nori sablé, caviar, créme fraîche, sweet onion gelée
- 42.00
- raw and preserved, cashew-miso dip
- 24.00
- nasturtium leaves & flowers, cultured butter
- 14.00
classic: thai chili, nuoc cham, shiitake pickles, basil
remix: chili crisp, basil, fish sauce caramel
- 22.00
- chili crunch, grilled bread
- 20.00
- samphire, meyer lemon, thai chili
- 36.00
Raw
- half dozen, from marin, green strawberry gremolata
- 30.00
- marinated raw, macadamia milk, serrano, finger lime
- 24.00
- egg yolk, sunchoke, chorizo spice
- 26.00
- green mango, aji verde, nori
- 26.00
Vegetables
- lemon dressing, brioche croutons, embered ricotta
- 25.00
- meyer lemon aioli, coffee crumble, oxalis
- 19.00
- coconut yogurt, ginger, lemon balm
- 16.00
- fiscalini cheddar, toasted yeast, milk powder
- 17.00
- green garbanzo, scallion
- 18.00
- miso brown butter, yuzu, basil
- 19.00
- tahini, coconut, grilled honey, walnut salsa macha
- 17.00
- onion caramel, goat cheese, bee pollen
- 20.00
- miso béarnaise, smoked salt, meyer lemon
- 18.00
Mains
- potato polenta, spring peas, morels
- 49.00
- green garlic, toasted shallot, pecorino
- 36.00
- cherry tare, pickled cherries, pistachio rose dukkah
- 36.00
- sauce vin blanc, asparagus, tarragon oil
- 48.00
- strawberry hoisin, quail liver mousse, johnny cakes
- 45.00
- pasture raised, fermented kohlrabi, hibiscus harissa
- 42.00
- fourteen day dry aged, fourteen ounce, chermoula, broccoli
- 95.00
For the Table
- chili glaze, kimchi, lettuce wraps
- 120.00
- twenty-eight day dry aged, thirty-two ounce, huitlacoche
- 205.00
- mt. lassen rainbow trout, lemongrass shoyu, togarashi
- 85.00
Dessert
- cocoa nibs, graham cracker
- 18.00
- earl grey, salted oat granola
- 16.00
- makrut meringue, calamansi curd, Grange strawberries
- 18.00
- bread ice cream, yeast caramel, powdered starter
- 15.00
- tahitian vanilla ice cream, sightglass espresso
shot of: smith & cross rum, del maguey ‘vida’ mezcal or amaro di angostura
- 22.00
vanilla ice cream
chocolate ice cream
crème fraîche rhubarb ripple ice cream
raspberry honeycomb ice cream
satsuma mandarin sorbet
apricot orange blossom sorbet
strawberry lemonade sorbet
kiwi jasmine sorbet
- 8.00
Bear is seasonally driven and menu items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of six or more.
