• Brunch
  • Breakfast
  • Lunch
  • Dinner
  • Little Ranchers
  • Bar Menu
  • Cocktails, Beers, & Wines by the Glass

Menu

Bear

  • Brunch
  • Breakfast
  • Lunch
  • Dinner
  • Little Ranchers
  • Bar Menu
  • Cocktails, Beers, & Wines by the Glass
Book a Table
  • Breakfast | Daily from 7 AM to 11 AM

  • Lunch | Monday to Friday from 11 AM to 2:30 PM

  • Dinner | Daily from 5 PM to 10 PM

  • Brunch | Saturdays and Sundays from 11 AM to 3 PM

  • For private events or parties of 9+, inquire or call 707.699.6051   

Starters

Pastry of the Day

  • baked fresh daily
  • 8.00

Buttermilk Biscuit

  • salted butter, seasonal jam
  • 10.00

Chia Pudding

  • blueberry jam, red date, coconut, cacao nib, banana, berry
  • 16.00

Farm Vegetables

  • raw and preserved, cashew-miso dip
  • 24.00

Ham & Cheese Fritters

  • serrano ham, manchego, quince preserves
  • 17.00

Chips & Dip

  • charred scallion relish, creme fraiche, umami salt
  • 16.00

Miyagi Oysters

  • half dozen with calamansi mignonette
  • 30.00

Salmon Crudo

  • lettuce cup, avocado, chili yuzu dressing, furikake, alfalfa sprouts
  • 24.00

Sourdough Tartines

Avocado

  • pumpkin seed, aleppo, nasturtium, lime
  • 22.00

Prosciutto

  • arugula, fried egg, hot honey, ricotta
  • 28.00

Tenbrink Cara Cara

  • ricotta, saba, lemon thyme
  • 21.00

Salads

Kale

  • red quinoa, citrus vinaigrette, feta, urfa hazelnuts
  • 26.00

Grange

  • farm egg, tomatoes, chioggia beets, point reyes bleu, heritage bacon
  • 28.00 (add grilled chicken breast +14, add organic salmon +22, or add wild shrimp +18)

Gem

  • radishes, pickled green strawberries, lavender vinaigrette, tarragon
  • 25.00

Mains

Bear Pancakes

  • strawberry rhubarb, candied pecans
  • 26.00

Waffle

  • cinnamon sugar, salted dulce de leche, blackberries
  • 26.00

Salmon Benedict

  • english muffin, poached eggs, chives, hollandaise
  • 34.00

Chorizo & Potato Frittata

  • red onion, queso fresco, frisée salad
  • 28.00

Shakshuka

  • farm egg, lamb merguez, feta, kale, calabrian chili, focaccia
  • 32.00

Breakfast Sandwich

  • choice of bacon or chicken sausage, baked egg, cheddar, herb aioli
  • 26.00

Pork Belly

  • pastrami spice, arrowhead cabbage, miso mustard, pear vinaigrette
  • 34.00

Salmon

  • chilled rice noodles, cucumber, sweet pepper, shiitake, lime, ginger tahini
  • 39.00

Crispy Chicken Sandwich

  • gochujang, kimchi slaw, pickles, milk bread bun, fries
  • 28.00

Wagyu Burger

  • bourbon caramelized onion, bbq sauce, sharp cheddar, pickles, milk bread bun, fries
  • 32.00

Bear is seasonally driven and menu items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of six or more.

Auberge Collection
NAPA VALLEY | 200 Stanly Crossroad, Napa, California 94559
Book now

Contact us

US Toll Free
866.421.5122

email Us