Lunch is offered Friday and Saturday from 12 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7 PM to 9 PM (last order)
Desserts
- 36 CHF
Desserts
- The Strawberry: like a creamy meringue, sakura flower, soft lime and Genevan honey
- 32 CHF
- Tiramisu mousse flavored with buckwheat, creamy whisky liqueur, and vanilla espresso sauce
- 32 CHF
- Creamy chocolate with a hint of sea salt, cocoa sponge biscuit, and light mousse infused with Koa juice
- 32 CHF
- The Mirabelle plum : in tartlet style, almond ice cream, vanilla clafoutis & old-fashioned jam
- 32 CHF
- Ice cream & sorbet of the day : grapefruit, vanilla, lemon, dark chocolate, raspberry, coffee
- 32 CHF
