Lunch is served Friday and Saturday from 12 PM to 1:30 PM (last order)
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Desserts
- 36 CHF
Desserts
- refreshed with kalamansi, Piedmont hazelnut praline, lightly caramelised vanilla mousse
- 32CHF
- creamy pink praline, agastache-flavored granita & raspberry caramel" so just need to remove "tiramisu mousse flavored with buckwheat
- 32CHF
- tiramisu mousse flavored with buckwheat, creamy pink praline, agastache-flavored granita & raspberry caramel
- 32 CHF
- creamy chocolate with a hint of sea salt, cocoa sponge biscuit, and light mousse infused with Koa juice
- 32 CHF
- soft cinnamon sponge cake, light Greek yogurt mousse & pure fruit sorbet
- 32 CHF
- ice cream & sorbet of the day
- 26 CHF
