Lunch is served Friday and Saturday from 12 PM to 1:30 PM (last order)
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Vegetarian Tasting Menu
200 CHF
- beetroot with apple and avocado, fresh herbs, green mustard sorbet
- watercress in a delicate velouté, onion “soubise”, rösti, porcini mushrooms
- morel mushrooms, stuffed and braised with Vin Jaune, baby spinach grated Gruyère AOP
- Vully rice, risotto style with roasted artichokes, tarragon vinegar and saffron
- light yogurt mousse, lemon gel, and raspberry sorbet
- refreshed with kalamansi, Piedmont hazelnut praline, lightly caramelised vanilla mousse
