Lunch is served Friday and Saturday from 12 PM to 1:30 PM (last order)
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Lunch
Mix & match to your liking
Amuse-bouche
Starter & main course or
Main course & dessert
Amuse-bouche
Starter
Main course
Dessert
Starters
- Beetroot with apple and avocado, fresh herbs, green mustard sorbet
- Line-caught sea bass carpaccio, marinated with citrus, pumpkin nage
- Duck foie gras terrine, variation of apples and chili pepper, pine nuts and Calvados
Main courses
- spring vegetable, simmered, herbes pistou, light tarragon broth
- Montreux trout confit, roasted broccolini, emulsion with sorrel and oxalis flavours
- striploin black angus beef from Bern, “princess” snow peas, scallions, braised marrow with herbs
Cheese and Desserts
- Our cheese selection
- Creamy chocolate with fleur de sel, cocoa biscuit and amber cardamom
- soft cinnamon sponge cake, light Greek yogurt mousse & pure fruit sorbet
- ice cream & sorbet of the day
