Lunch is offered Friday and Saturday from 12 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7 PM to 9 PM (last order)
Lunch
Mix & match to your liking
Amuse-bouche
Starter & main course or
Main course & dessert
Amuse-bouche
Starter
Main course
Dessert
Starters
- Beetroot with apple and avocado, fresh herbs, green mustard sorbet
- Line-caught sea bass carpaccio, marinated with citrus, green bean broth
- Duck foie gras terrine, variation of apples and chili pepper, pine nuts and Calvados
Main courses
- Vully rice, risotto style with roasted artichokes, tarragon vinegar and saffron
- Montreux trout confit, roasted broccolini, emulsion with sorrel and oxalis flavours
- Striploin black angus beef from Bern, foie gras and red onion tart, herbs sabayon
Cheese and Desserts
- Our cheese selection
- Creamy chocolate with fleur de sel, cocoa biscuit and amber cardamom
- The Raspberry: Coconut mousse, refreshing lemongrass sorbet & natural raspberries
- Ice cream & sorbet of the day : grapefruit, vanilla, lemon, dark chocolate, raspberry, coffee
