Lunch is offered Friday and Saturday from 12 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7 PM to 9 PM (last order)
Tasting Menu
300 CHF
- Imperial caviar and crab, refreshing shellfish jelly
- Carabineros, butter-poached in its shell, fennel, scented with tarragon and vegetarian chili
- Steamed soufflé with AOP Gruyère, simmered zucchini
- Line-caught John Dory, grilled, spring onions in a shellfish-infused gourmet variation, green peas and elderflower
Striploin black angus beef from Bern, tomato bonbon, marjoram, marrow with herbs
or
Declinaison of suckling lamb from the Pyrenees, « bonbon » of chard, black garlic from Vaud
- creamy yuzu, grapefruit sorbet, meringue flakes, lemon whip
- The Strawberry: like a creamy meringue, sakura flower, soft lime and Genevan honey
