Lunch is offered Friday and Saturday from 12 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7 PM to 9 PM (last order)
Vegetarian Tasting Menu
200 CHF
- Beetroot with apple and avocado, fresh herbs, green mustard sorbet
- Green peas in a delicate velouté, onion "soubise", savory condiment
- Steamed soufflé with AOP Gruyère, simmered zucchini
- Vully rice, risotto style with roasted artichokes, tarragon vinegar and saffron
- creamy yuzu, grapefruit sorbet, meringue flakes, lemon whip
- Passion fruit: like a creamy meringue, Tahitian vanilla, soft lime and mango biscuit
