Breakfast
Our ever-evolving menus are guided by the rhythm of our four-seasons farm, shifting thoughtfully as new harvests come into focus. Offerings may naturally vary as the land continually reveals something new.
We are pleased to accommodate all dietary needs, including kosher requests. To ensure we can prepare each meal with the appropriate care and sourcing, please share any specific requirements at least one week before your stay by emailing [email protected].
Main Fare
- our radish, feta, chili crunch, multi-grain
add farm eggs
- poached eggs, quinoa, avocado, mushrooms, sweet potato, kale, basil sunflower seed pesto
- seasonal fruit, lemon chantilly, maple
- bacon or chicken sausage, roasted potatoes, sourdough
- our spinach, local oyster mushrooms, goat cheese, roasted potatoes, sourdough
- toasted plain bagel, tomato, red onion, capers, lemon, whipped cream cheese
- cheddar, bacon, strawberry jam, roasted potatoes
- choice of ham, smoked salmon or farm spinach, toasted english muffin, lemon hollandaise
Light Fare
- spiced apple, toasted walnuts, chia seeds
- our granola, coconut, local berries
Bakery
- maple mascarpone icing
- orange streusel
- oat crumble
Accompaniments
Wellness Beverages
- carrot, ginger, cayenne, turmeric
- cucumber, kale, celery, apple, ginger
- macadamia nut, honey, bee pollen
- hand-crafted local kombucha
Coffee & Tea
- organic ten mushroom blend
- turmeric, ginger, cinnamon, coconut
- whole, skim, half & half, almond, pistachio, soy, oat
Sweets
- coffee, rosemary ganache, dulce de leche cream
- oat streusel, créme fraîche ice cream
- triple chocolate chip cookie, vanilla bean ice cream
