Breakfast
Our ever-evolving menus are guided by the rhythm of our four-seasons farm, shifting thoughtfully as new harvests come into focus. Offerings may naturally vary as the land continually reveals something new.
We are pleased to accommodate all dietary needs, including kosher requests. To ensure we can prepare each meal with the appropriate care and sourcing, please share any specific requirements at least one week before your stay by emailing wff.itinerarydesigner@auberge.com.
Main Fare
- our radish, feta, chili crunch, multi-grain
add farm eggs
- soft scrambled eggs, kaluga caviar, creme fraiche, brioche toast points
- poached eggs, quinoa, avocado, mushrooms, sweet potato, kale, basil sunflower seed pesto
- seasonal fruit, vanilla bean chantilly, maple
- bacon or chicken sausage, roasted potatoes, sourdough
- our spinach, local oyster mushrooms, goat cheese, roasted potatoes, sourdough
- toasted plain bagel, tomato, red onion, capers, lemon, whipped cream cheese
- cheddar, bacon, strawberry jam, roasted potatoes
- choice of ham, smoked salmon or farm spinach, toasted english muffin, lemon hollandaise
Light Fare
- spiced apple, toasted walnuts, chia seeds
- our granola, coconut, local berries
Bakery
Accompaniments
Wellness Beverages
- carrot, ginger, cayenne, turmeric
- cucumber, kale, celery, apple, ginger
- banana, coconut yogurt, chia seeds
- hand-crafted local kombucha
Coffee & Tea
- organic ten mushroom blend
- turmeric, ginger, cinnamon, coconut
- whole, skim, half & half, almond, pistachio, soy, oat
For Littles
- bacon or sausage, with breakfast potatoes (scrambled, poached, fried)
- coconut, granola, berries
- fresh fruit, vanilla bean chantilly, maple
