Brunch
Our ever-evolving menus are guided by the rhythm of our four-seasons farm, shifting thoughtfully as new harvests come into focus. Offerings may naturally vary as the land continually reveals something new.
We are pleased to accommodate all dietary needs, including kosher requests. To ensure we can prepare each meal with the appropriate care and sourcing, please share any specific requirements at least one week before your stay by emailing wff.itinerarydesigner@auberge.com.
Main Fare
- farm eggs, spiced tomato, feta, sourdough
- soft scrambled eggs, kaluga caviar, crème fraîche, brioche toast points
- toasted plain bagel, tomato, red onion, capers, lemon, whipped cream cheese
- eggs your way, chimichurri, roasted potatoes
- our spinach, local oyster mushrooms, goat cheese, roasted potatoes, sourdough
- cheddar, bacon, strawberry jam, roasted potatoes
- choice of ham, smoked salmon or farm spinach, toasted english muffin, lemon hollandaise
- seasonal fruit, vanilla bean chantilly, maple
- blood orange mixed berry compote, vanilla bean chantilly
- leafy green salad
- oyster mushrooms, aged cheddar, chipotle aioli, fries
- dry aged cheddar, tallow onions, house pickles, garlic aioli, brioche
Light Fare
- spiced apple, toasted walnuts, chia seeds
- our granola, coconut, berries
- our radish, feta, chili crunch, multi-grain
- romaine, avocado, parmesan, croutons, herb dressing
add avocado | tofu | chicken | shrimp
Bakery
Accompaniments
Wellness Beverages
- carrot, ginger, cayenne, turmeric
- cucumber, kale, celery, apple, ginger
- banana, coconut yogurt, chia seeds
- hand-crafted local kombucha
Coffee & Tea
- organic ten mushroom blend
- turmeric, ginger, cinnamon, coconut
- whole, skim, half & half, almond, pistachio, soy, oat
For Littles
- bacon or sausage, with breakfast potatoes (scrambled, poached, fried)
- coconut, granola, berries
- fresh fruit, vanilla bean chantilly, maple
