Lunch
Our ever-evolving menus are guided by the rhythm of our four-seasons farm, shifting thoughtfully as new harvests come into focus. Offerings may naturally vary as the land continually reveals something new.
We are pleased to accommodate all dietary needs, including kosher requests. To ensure we can prepare each meal with the appropriate care and sourcing, please share any specific requirements at least one week before your stay by emailing [email protected].
Small Dishes
- whipped whiskey butter
add caviar
- saffron, ginger, curry leaf, chili oil
- farm spinach, chèvre, crispy shallots, sherry vinaigrette
- hot honey, whipped feta
- goat cheese, walnut dukkah, farm herbs
Salads
- pears, currants, toasted pine nuts, pecorino, orange balsamic
add avocado | tofu | chicken | shrimp
- romaine, avocado, parmesan, croutons, herb dressing
add avocado | tofu | chicken | shrimp
- blood orange, fennel, hazelnut, ricotta salata
add avocado | tofu | chicken | shrimp
- farro, spinach, butternut squash, pistachio, radish, parmesan
add avocado | tofu | chicken | shrimp
Main Fare
- charred tomato, shichimi, scallion
- basil & sunflower seed pesto
- oyster mushrooms, aged cheddar, chipotle, brioche
- bacon, lettuce, tomato, avocado, lemon aioli, seed bread
- aged cheddar, tallow onions, house pickles, garlic aioli, brioche
- arugula, shaved root vegetables, pecorino, citrus vinaigrette
- lemon, parsley, capers, charred farm vegetables
- black pepper, cognac cream, caramelized onions, rosemary fries
Wellness Beverages
- carrot, ginger, cayenne, turmeric
- cucumber, kale, celery, apple, ginger
- macadamia nut, honey, bee pollen
- hand-crafted local kombucha
Coffee & Tea
- organic ten mushroom blend
- turmeric, ginger, cinnamon, coconut
- whole, skim, half & half, almond, pistachio, soy, oat
Sweets
- coffee, rosemary ganache, dulce de leche cream
- oat streusel, créme fraîche ice cream
- triple chocolate chip cookie, vanilla bean ice cream
