Menu
SkyFire Bar + Lounge
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Bites
- tortilla chips, queso, roasted salsa
- 24
- green chile cheddar, sour cream, jalapeño, pico de gallo
- 28
- baba ghanoush, cilantro tzatziki, piñon dip, mixed vegetables, pita, olives
- 26
- jicama, chipotle aioli, coleslaw
- 24
- braised beef, onion, coriander
- 24
- pan-seared halibut, pico de gallo, confit coleslaw, aji aioli
- 26
- chile cheddar, roasted tomato, lettuce, black garlic aioli, french fries
- 28
- parmesan, parsley, truffle aioli
- 22
- selection of meats and cheeses, seasonal accoutrements
- 38
Speciality Cocktails
- local vodka, stone fruit, gruet sparkling wine, hibiscus
- 18
- código rosa tequila, hatch chile, spiced apricot, sal de gusano, lime
- 24
- clase azul ultra añejo tequila, grand marnier, hine triomphe grand cognac, salted ash, 24k gold leaf
- 500
- turmeric ginger syrup, citrus, topo chico
- 12
- gentleman jack, campari, carpano antica sweet vermouth, smoked sage
- 19
- lodge-made marigold mezcal, cointreau, clementine, tortilla ash
- 20
- lodge-made marigold mezcal, oaxaca chile-spiced tequila, nixta corn liqueur, rosemary scent
- 19
- cota-navajo infused gin, clarified lemon juice, gruet sparkling wine
- 20
- mezcal amarás espadín, ancho reyes, chile ancho-berry infusion, citrus
- 18
- lemon-verbena tea, ginger bear, agave syrup
- 12
- local whiskey, siete leguas reposado tequila, nixta corn liqueur, blue corn masa
- 21
- teller vodka, kahlua, licor 43, espresso
- 18
- hennessy cognac, alexander whipped cream, vanilla ice cream, biscochito
- 24
Sparkling Wines by the Glass
- new mexico
- 14
- new mexico
- 14
- north coast, california
- 29
- champagne, france
- 25
- champagne, france
- 35
- champagne, france
- 45
- california
- 12
White Wines by the Glass
- new mexico
- 19
- rías baixas, spain
- 16
- loire, france
- 25
- collio, italy
- 20
- napa, california
- 26
- chablis, france
- 27
- france
- 12
Rosé Wines by the Glass
- aix-en-provence, france
- 16
- paso robles, california
- 18
Red Wines by the Glass
- new mexico
- 19
- sonoma coast, california
- 26
- rioja, spain
- 39
- côtes-du-rhône, france
- 21
- sonoma county, california
- 24
- mendoza, argentina
- 18
- rutherford, california
- 30
- alexander valley, california
- 55
- france
- 12
Beer & Cider
- ex novo brewing, albuquerque, new mexico
- 8
- santa fe brewing, santa fe, new mexico
- 8
- santa fe brewing, santa fe, new mexico
- 8
- santa fe brewing, santa fe, new mexico
- 8
- santa fe brewing, santa fe, new mexico
- 8
- santa fe brewing, santa fe, new mexico
- 8
- santa fe brewing, santa fe, new mexico
- 8
- sierra blanca brewing, moriarty, new mexico
- 8
- tractor brewing, albuquerque, new mexico
- 8
- tractor brewing, albuquerque, new mexico
- 10
- albuquerque, new mexico
- 10
- non-alcoholic – athletic brewing, milford, connecticut
- 5
Please note a 20% service fee is added to all guest checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
