Menu
SkyFire Bar + Lounge
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Bites
- tortilla chips, queso, roasted salsa
- 24
- green chile cheddar, sour cream, jalapeño, pico de gallo
- 28
- baba ghanoush, cilantro tzatziki, piñon dip, mixed vegetables, pita, olives
- 26
- jicama, chipotle aioli, coleslaw
- 24
- braised beef, onion, coriander
- 24
- pan-seared halibut, pico de gallo, confit coleslaw, aji aioli
- 26
- chile cheddar, roasted tomato, lettuce, black garlic aioli, french fries
- 28
- parmesan, parsley, truffle aioli
- 22
- selection of meats and cheeses, seasonal accoutrements
- 38
Speciality Cocktails
- local vodka, stone fruit, gruet sparkling wine, hibiscus
- 18
- código rosa tequila, hatch chile, spiced apricot, sal de gusano, lime
- 24
- clase azul ultra añejo tequila, grand marnier, hine triomphe grand cognac, salted ash, 24k gold leaf
- 500
- turmeric ginger syrup, citrus, topo chico
- 12
- gentleman jack, campari, carpano antica sweet vermouth, smoked sage
- 19
- lodge-made marigold mezcal, cointreau, clementine, tortilla ash
- 20
- lodge-made marigold mezcal, oaxaca chile-spiced tequila, nixta corn liqueur, rosemary scent
- 19
- cota-navajo infused gin, clarified lemon juice, gruet sparkling wine
- 20
- mezcal amarás espadín, ancho reyes, chile ancho-berry infusion, citrus
- 18
- lemon-verbena tea, ginger bear, agave syrup
- 12
- local whiskey, siete leguas reposado tequila, nixta corn liqueur, blue corn masa
- 21
- teller vodka, kahlua, licor 43, espresso
- 18
- hennessy cognac, alexander whipped cream, vanilla ice cream, biscochito
- 24
Sparkling Wines by the Glass
- new mexico
- 14
- new mexico
- 14
- north coast, california
- 29
- champagne, france
- 25
- champagne, france
- 35
- champagne, france
- 45
- california
- 12
White Wines by the Glass
- new mexico
- 19
- rías baixas, spain
- 16
- loire, france
- 25
- collio, italy
- 20
- napa, california
- 26
- chablis, france
- 27
- france
- 12
Rosé Wines by the Glass
- aix-en-provence, france
- 16
- paso robles, california
- 18
Red Wines by the Glass
- new mexico
- 19
- sonoma coast, california
- 26
- rioja, spain
- 39
- côtes-du-rhône, france
- 21
- sonoma county, california
- 24
- mendoza, argentina
- 18
- rutherford, california
- 30
- alexander valley, california
- 55
- france
- 12
Beer & Cider
- ex novo brewing, albuquerque, new mexico
- 8
- santa fe brewing, santa fe, new mexico
- 8
- santa fe brewing, santa fe, new mexico
- 8
- santa fe brewing, santa fe, new mexico
- 8
- santa fe brewing, santa fe, new mexico
- 8
- santa fe brewing, santa fe, new mexico
- 8
- santa fe brewing, santa fe, new mexico
- 8
- sierra blanca brewing, moriarty, new mexico
- 8
- tractor brewing, albuquerque, new mexico
- 8
- tractor brewing, albuquerque, new mexico
- 10
- albuquerque, new mexico
- 10
- non-alcoholic – athletic brewing, milford, connecticut
- 5
Please note a 20% service fee is added to all guest checks. Menu offerings are subject to change depending on seasonality and ingredient availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
