Menu
SkyFire Desserts
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Dessert
- grapefruit sorbet and compote, mezcal granita, citrus crumble
- 16
- dark chocolate sorbet, mocha crème, persimmon compote
- 16
- vanilla ice cream, huckleberry compote, pine nut crumble
- 16
- cactus granita, fennel panna cotta, prickly pear sorbet
- 16
- spiced chocolate sauce, cinnamon sugar
- 16
- seasonal selection
- 8 each
- teller vodka, kahlua, licor 43, espresso
- 18
- hennessy cognac, alexander whipped cream, vanilla ice cream, biscochito
- 18
Coffee & Tea
brewed | 6
espresso | 6
americano | 6
cappuccino | 8
latte | 8
bishop’s blend | 5
jasmine pearls | 5
cat’s pajama | 5
café sans café | 5
matcha mint | 5
Dessert Wine By the Glass
- 2007 sauternes
- 25
- 2013 sauternes
- 18
- 2022 sauternes
- 22
- 2018 napa valley
- 50
- 2021 canada
- 45
- 2019 canada
- 20
Dessert Wine By the Bottle
- 2020 italy
- 35 | 375 mL
- 2014 italy
- 125 | 375 mL
- 2014 california
- 155 | 375 mL
- 2016 hungary
- 300 | 500 mL
- 2016 sauternes
- 800 | 375 mL
After Dinner Libations
niepoort dry white | 12
osborne fine ruby | 12
kopke quinta sāo luiz vintage 2021 | 60
kopke colheita 2002 | 17
kopke colheita 1998 | 50
kopke colheita 1975 | 110
kopke 10 year tawny | 20
kopke 20 year tawny | 30
kopke 30 year tawny | 45
kopke 40 year tawny | 70
kopke 50 year tawny | 95
blandy’s rainwater madeira | 15
h&h verdelho single harvest ‘qg’ 2007 | 25
averna | 12
fernet branca | 12
montenegro | 14
nonino | 20
branson vsop | 15
hennessy vs | 21
rémy martin xo grand champagne | 80
hine triomphe grand champagne | 195
nonino grappa ‘il moscato’ | 30
toutaina reserve calvados | 30
christian drouin 1979 | 115
santa fe sprits apple brandy | 25
Please note a 20% service fee is added to all guest checks. Menu offerings are subject to change depending on seasonality and ingredient availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
