Menu
SkyFire Lunch
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
To Share
- tortilla chips, queso, roasted salsa
- 24
- green chile cheddar, sour cream, jalapeño, pico de gallo
- 28
- smoked blue cheese, salsa macha, ranch
- 28
- baba ghanoush, cilantro tzatziki, piñon dip, mixed vegetables, fried bread, olives
- 26
- smoked hummus, crispy chickpea
- 20
Salads & Soups
- cotija caesar dressing, breadcrumbs, piñon, charred avocado
- 24
- mixed greens, radish, tomato, cucumber, celery, tarragon vinaigrette
- 20
- striploin, romaine, avocado, corn, tomato, tortilla strips, lima beans, pepper, green chile vinaigrette
- 35
- cotija, avocado, sour cream, cilantro, pasilla chile
- 20
top sirloin (6 oz) | 24
chicken | 14
shrimp | 18
salmon | 24
tofu | 10
Handhelds
- jicama, chipotle aioli, coleslaw
- 24
- braised beef, onion, coriander
- 24
- pan-seared halibut, pico de gallo, confit coleslaw, aji aioli
- 26
- bacon, roasted tomato, lettuce, aji verde aioli
- 22
- cheddar cheese, pickled green chile, chimayo aioli, french fries
- 28
- brioche bun, coleslaw, apple, fresno, smoked aioli, french fries
- 26
Mains
- quinoa tabbouleh salad, romesco
- 42
- three sisters, pistachio pipián
- 28
- chorizo, queso fresco, lettuce, chile rojo, pico de gallo, pickled onion
- 24
Sides
Please note a 20% service fee is added to all guest checks. Menu offerings are subject to change depending on seasonality and ingredient availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
