Menu
SkyFire
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Bites
- tortilla chips, queso, roasted salsa
- 15
- green chile cheddar, sour cream, jalapeño, pico de gallo
- 16
- baba ganoush, cilantro tzatziki, piñon dip, mixed vegetables, pita, olives
- 15
- jicama, chipotle aioli, coleslaw
- 16
- braised beef, onion, coriander
- 16
- pan-seared halibut, pico de gallo, confit coleslaw, aji aioli
- 17
- chile cheddar, roasted tomato, lettuce, black garlic aioli, french fries
- 16
- parmesan, parsley, truffle aioli
- 16
Specialty Libations
- blanco tequila, cointreau, lime, agave, salt
- 11
- teller vodka, lime, ginger beer
- 11
Beer & Cider
- ex novo brewing, albuquerque, new mexico
- 5
- santa fe brewing, santa fe, new mexico
- 5
- sierra blanca brewing, moriarty, new mexico
- 5
- tractor brewing, albuquerque, new mexico
- 5
- non-alcoholic – athletic brewing, milford, connecticut
- 5
Please note a 20% service fee is added to all guest checks. Menu offerings are subject to change depending on seasonality and ingredient availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
