Menu
SkyFire Desserts
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Dessert
- honeycrisp confit, calvados ganache, granny smith sorbet, almond streusel
- 16
- strawberry coulis, rhubarb sorbet, pink peppercorn meringue
- 16
- piñon crème, black currant coulis, milk chocolate sorbet, pop rocks
- 16
- dulce granache, raspberry coulis, almond crunch, vanilla ice cream
- 16
- seasonal selections
- 8 per scoop
- teller vodka, kahlua, licor 43, espresso
- 18
brewed | 6
espresso | 6
americano | 6
cappuccino | 8
latte | 8
bishop’s blend | 5
jasmine pearls | 5
cat’s pajama | 5
café sans café | 5
matcha mint | 5
Dessert Wine By the Glass
- 2007 sauternes
- 25
- 2013 sauternes
- 18
- 2022 sauternes
- 22
- 2018 napa valley
- 50
- 2021 canada
- 45
- 2019 canada
- 20
Dessert Wine By the Bottle
- 2020 italy
- 35 | 375 mL
- 2014 italy
- 125 | 375 mL
- 2014 california
- 155 | 375 mL
- 2016 hungary
- 300 | 500 mL
- 2016 sauternes
- 800 | 375 mL
After Dinner Libations
niepoort dry white | 12
osborne fine ruby | 12
kopke quinta sāo luiz vintage 2021 | 60
kopke colheita 2002 | 17
kopke colheita 1998 | 50
kopke colheita 1975 | 110
kopke 10 year tawny | 20
kopke 20 year tawny | 30
kopke 30 year tawny | 45
kopke 40 year tawny | 70
kopke 50 year tawny | 95
blandy’s rainwater madeira | 15
h&h verdelho single harvest ‘qg’ 2007 | 25
averna | 12
fernet branca | 12
montenegro | 14
nonino | 20
branson vsop | 15
hennessy vs | 21
rémy martin xo grand champagne | 80
hine triomphe grand champagne | 195
nonino grappa ‘il moscato’ | 30
toutaina reserve calvados | 30
christian drouin 1979 | 115
santa fe sprits apple brandy | 25
A 20% service charge is included on all guest checks
