Menu
SkyFire Dinner
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Appetizers
- roasted garlic agave butter
- 16
- huitlacoche, parmesan, poached egg, epazote, chipotle oil
- 28
- avocado, serrano chile, pickled fresno, bonito-lime aguachile
- 32
- confit tomato, chive, piñon, black garlic aioli, egg, baguette
- 32
- tortillas, lime, salsa, pineapple relish, cilantro
- 22
Soups & Salads
- cotija caesar dressing, breadcrumbs, piñon, charred avocado
- 24
- arugula, ashed goat cheese, smoked pecan, strawberry dressing
- 26
- blistered tomato, basil foam, spinach, sourdough
- 24
- squash blossom, huitlacoche, feta, ’nduja, cilantro oil
- 20
- cotija, avocado, sour cream, cilantro, pasilla chile
- 20
Mains
- green chile, pomegranate, raisins, nogada sauce
- 32
- pistachio crust, three sisters, white mole, cilantro oil
- 60
- hasselback potato, confit tomato, cruda sauce, pickled onion, charred avocado
- 50
- green chile polenta, honey asparagus, chicken jus
- 45
- bison chile, cheddar, sour cream, guajillo, hibiscus sauce
- 48
- kale, mashed potatoes, crispy corn, adobo sauce
- 55
- green chile tamal, pickled onion, zucchini blossom, black garlic
- 80
From the Wood-fired Grill
Sides
- corn, beans, squash
- 12
- 12
Sauces
A 20% service charge is included on all guest checks | Consuming raw or undercoooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness
