Open daily for breakfast, lunch, and dinner
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m. | Final seating at 10:00 a.m. on Sundays
Lunch: Monday – Sunday from 11:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Weekly Brunch: Sundays from 11:30 a.m. – 2:00 p.m.To inquire, please call 888.218.4941
Light Start
- seasonal fruit, house made granola, strauss family yogurt, local honey
Breakfast Toasts
- pickled pearl onions, everything spice, sliced cucumbers, amaranth
- sliced cucumber, capers, pickled onion, dill, cream cheese
- queso fresco, sunny egg, fresh herbs, fresno chilis, arugula
- monterey jack & parmesan cheese
Benedicts
- two poached eggs, hollandaise sauce, candela’s bakery english muffins, choice of roasted potatoes or small green salad
- two poached eggs, hollandaise sauce, candela’s bakery english muffins, choice of roasted potatoes or small green salad
Mains
- soft scrambled eggs, motley crew chorizo, queso oaxaca, shredded potato, guacamole, roasted salsa
- eggs any style, sourdough toast, choice of bacon or house made pork sausage, roasted potatoes or salad
- ranch beans, crispy tortillas, mole rojo, avocado, queso fresco, eggs any style
- soft french omelet with fine herbs and optional add-ons
- buttermilk biscuits, country gravy, motley crew pork sausage, maple
- chantilly cream, candied pecans, blueberry compote
- grass fed ny, hash browns, hollandaise, two sunny eggs
Lil' Vaqueros
- strauss family yogurt, wildflower honey
- butter, maple syrup, berries
- scrambled eggs, toast, fruit, bacon or sausage
- scrambled eggs with parmesan and cheddar
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.
