Open daily for breakfast, lunch, and dinner
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m. | Final seating at 10:00 a.m. on Sundays
Lunch: Monday – Sunday from 11:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Weekly Brunch: Sundays from 11:30 a.m. – 2:00 p.m.To inquire, please call 888.218.4941
First Course (choose one)
- rice crispies, honeycomb
- ginger vinaigrette, radish, green onion
- seasonal
Second Course (choose one)
- pine nut, avocado, shaved parmesan, serrano peppers, lemon vinaigrette
- gem lettuce, fennel, cucumber, fine herbs, sherry vinaigrette
- pickled fresno, fresh herbs
Third Course (choose one)
- potato bun, egg yolk jam, rod&hammer bourbon bacon relish
- tortilla, mole, queso fresco, crema
- blueberry compote, pecans
- two poached eggs, hollandaise sauce, candela's bakery english muffins | choice of pork belly or smoked salmon
Dessert
- Served family style
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.
