Open daily for breakfast, lunch, and dinner
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m. | Final seating at 10:00 a.m. on Sundays
Lunch: Monday – Sunday from 11:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Weekly Brunch: Sundays from 11:30 a.m. – 2:00 p.m.To inquire, please call 888.218.4941
Starters
- cultured butter, herb oil
- cherry, tarragon, sourdough
- chips, chive, vidalia onion
- buttermilk fried chicken, caviar, creme fraiche
- meyer lemon aioli, pea frills
- sz ranch egg yolk, dijon, chips, capers, pickles
- tahini, almond dukkah, spiced local honey, fresno
The Sea
- mignonette, lemon
- brioche, blood orange, fresno
- ginger dressing, radish, cold pressed california olive oil
The Garden
- seasonal preparation
- radish, fennel, green goddess
- pine nut, shaved parmesan, avocado, serrano, breadcrumbs, lemon vinaigrette
- spinach, butternut, candied pecan, goat cheese, pomegranate, red onion, maple vinaigrette
- sourdough croutons, pecorino, chives
Entrées
- bucatini, uni, roe, chorizo, shiso
- tomatillo, hoja santa, roti, avocado
- garlic fried rice, pickled mushroom, rice cracker
- coq au vin, mushroom, onion, root vegetables
- chicories, fig, sweet pepper, mustard aioli, giardiniera, sourdough
- couscous, vadouvan, mint yogurt, onion, dates
- apple cardamom compote, vidalia onion soubise
- american, iceberg, pickles, caramelized onions, tavern sauce, hand cut fries
- charred leeks, caramelized onion sauce, brown butter potato puree
- trumpet mushrooms, chives, M1 steak sauce
For the Table
- choice of two sauces and two sides
Lil' Vaqueros
- french fries
- choice of bolognese, marinara, or butter and parmesan cheese
- french fries
- cheddar cheese, potato bun, french fries
A mandatory 22% gratuity charge will be automatically applied to parties of six or more. Menu is subject to changes without notice.
