Open daily for breakfast, lunch, and dinner
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m. | Final seating at 10:00 a.m. on Sundays
Lunch: Monday – Sunday from 11:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Weekly Brunch: Sundays from 11:30 a.m. – 2:00 p.m.To inquire, please call 888.218.4941
Starters
- white bean dip
- sz ranch egg yolk, dijon, chips, capers, pickles
- chicken liver, cherry, tarragon, sourdough
- ginger dressing, radish, cold pressed california olive oil
- mignonette, lemon
The Garden
- pine nut, avocado, shaved parmesan, serrano peppers, lemon vinaigrette
- gem lettuce, fennel, cucumber, fine herbs, sherry vinaigrette
- spicy breadcrumbs, pecorino, chives, anchovies
Sandwiches
- sous vide pork belly, tomato jam, butter lettuce, avocado spread, pickled onions, on schiacciata
- american cheese, iceberg lettuce, caramelized onions, pickles, mattei’s sauce, hand cut fries
- habanero honey glaze, mayo, iceberg lettuce, pickles, hand cut fries
- mt. tam cheese, tomato jam, basil pesto, arugula, pickled fresno chilies, housemade chips
- gem lettuce, parmesan, caesar dressing, grilled chicken in flour tortilla, served with chips
- skirt steak, garlic aioli, arugula, fig jam, giardiniera on ciabatta, hand cut fries
Lil' Vaqueros
- french fries
- choice of bolognese, marinara, or butter and parmesan cheese
- french fries
- cheddar cheese, potato bun, french fries
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.
