Open daily for breakfast, lunch, and dinner
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m.
Lunch: Monday – Sunday from ll:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Brunch Buffet: Sunday from 11:00 a.m. – 3:00 p.m.To inquire, please call 888.218.4941
Starters
- raw and preserved, white bean dip
- 17.00
- sz ranch egg yolk, dijon, chips, capers, pickles
- 28.00
- chicken liver, cherry, tarragon, sourdough
- 22.00
- ginger dressing, radish, cold pressed california olive oil
- 25.00
The Garden
- pine nut, avocado, shaved parmesan, lemon vinaigrette
- 26.00
- radishes, gooseberries, fennel, green goddess
- 24.00
- spicy breadcrumbs, pecorino, chives, cetara anchovies
- 25.00
Sandwiches
- sourdough, garlic aioli, bacon, tomato, lettuce, avocado, chips
- 24.00
- american, iceberg, caramelized onions, pickles, mattei’s sauce, hand cut fries
- 28.00
- habanero honey glaze, mayo, iceberg, pickles, hand cut fries
- 26.00
- mt. tam cheese, tomato jam, basil pesto, arugula, pickled fresno chilies, chips
- 24.00
Lil' Vaqueros
- french fries
- 16.00
- choice of bolognese, marinara, or butter and parmesan cheese
- 16.00
- french fries
- 16.00
- cheddar cheese, potato bun, french fries
- 16.00
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.
